Anzul Aqeel
Founder & Director, Anunzio International FZC · Click to visit LinkedIn profile · Please click here to view the Digital business card

Anzul Aqeel is the founder and director of ANUNZIO INTERNATIONAL FZC, the company in Dubai that builds and operates Get Menu. He started it after watching restaurants hand a quarter of every order to delivery apps that kept the customer relationship for themselves.
The problem was familiar long before Get Menu existed. He spent four years reselling POS management software to small businesses, and ran branded SMS marketing platforms for years before that — a decade of watching small businesses pay for tools that were built for somebody larger. During eight years in Malaysia he studied at Monash University Malaysia (2018–2022) and ran ventures from car rental to food and beverage, including a cafe of his own, Cafe Anunzio — so the restaurant side of Get Menu is a business he has stood inside, not researched.
Today he leads Get Menu from Dubai, where he also directs Woodeeno Traders FZE LLC, a Sharjah-based trading company, and he completed Harvard's CS50 programming course. The product reflects his experience on both sides of the counter: the restaurant keeps its customers, pays a flat price, and gets software that fits the way a small kitchen actually works.
83 articles by Anzul Aqeel
- Toast POS system alternatives outside the US: what to compare · 7 October 2026
- Why the kitchen misses special requests, and how to stop it · 7 October 2026
- How to take restaurant orders on WhatsApp without typing them out · 7 October 2026
- Switching from Sapaad POS: what moves to a new system · 7 October 2026
- Android restaurant POS: tablets, phones and POS machines that work · 7 October 2026
- How to stop riders calling customers for directions · 7 October 2026
- Restaurant printers: choosing receipt and kitchen printers · 7 October 2026
- Restaurant management system: orders, counter and customers · 7 October 2026
- Point of sale system cost: what a restaurant really pays for · 7 October 2026
- Refurbished POS tablets: a restaurant POS system with kitchen printer · 7 October 2026
- Petpooja POS for restaurants outside India · 7 October 2026
- When a restaurant outgrows the Square restaurant POS · 7 October 2026
- Moving from the NCR Aloha restaurant POS to the cloud · 7 October 2026
- Restaurant ordering software: moving regulars off the delivery apps · 7 October 2026
- Restaurant iPad POS setup: what to buy and how to pair it · 7 October 2026
- Free POS system for restaurant use: what free really means · 7 October 2026
- A Foodics alternative for small kitchens: what one branch needs · 7 October 2026
- Deliverect POS or your own ordering channel: which do you need? · 7 October 2026
- Commission free online ordering system: what you really keep · 7 October 2026
- Clover restaurant POS, honestly · 6 October 2026
- Restaurant software Dubai: choosing tools that fit the city · 2 September 2026
- Getmenu ae explained: the address your restaurant gets · 2 September 2026
- Scan menu QR code: what happens in the next two seconds · 2 September 2026
- Getmenu and Get Menu: one ordering system, explained · 2 September 2026
- Digital menu boards South Africa: the running cost nobody quotes · 2 September 2026
- Code menu in Spain: what the QR can and cannot replace · 2 September 2026
- Restaurant inventory management system: what it must survive · 2 September 2026
- QR code menu Qatar: what to decide before you print it · 2 September 2026
- WhatsApp Business for restaurants in Qatar: past the one phone · 2 September 2026
- Free menu QR codes in Poland: what costs money later · 2 September 2026
- Hotel restaurant software: one property, several menus · 2 September 2026
- Open source restaurant POS: what free software really asks of you · 2 September 2026
- Restaurant Muscat: how customers find you and order direct · 2 September 2026
- QR code table restaurant setup: what changes on the floor · 2 September 2026
- Online food ordering system: the seven parts that matter · 2 September 2026
- Restaurant business in Nigeria: what to plan before you open · 2 September 2026
- Cloud kitchen Oman: what it takes to open one · 2 September 2026
- E menu: the four levels, and which one you need · 2 September 2026
- Is eZee BurrP the right POS for a Nigerian restaurant? · 2 September 2026
- Square POS system for restaurant use: what works in Kuwait · 2 September 2026
- Online ordering apps in Nigeria, and the page beside them · 2 September 2026
- Pizza POS and the cost of a wrong pizza · 2 September 2026
- Buying iPad POS systems for restaurants: count the screens first · 2 September 2026
- Restaurants in Kuwait: the four moments before an order · 2 September 2026
- Is restaurant business profitable in Kenya? The real numbers · 2 September 2026
- Best POS system for small restaurant: the real cost · 2 September 2026
- Sysco POS explained, and what to use outside the US · 2 September 2026
- Toast restaurant POS in Bahrain: what it is and what to do instead · 2 September 2026
- Restaurants in Bahrain: getting found, and keeping who finds you · 2 September 2026
- Online ordering in Bahrain: your own page, your own customers · 2 September 2026
- Pizzeria POS systems: the oven decides, the software protects it · 2 September 2026
- Free QR codes for a restaurant menu: what free actually covers · 2 September 2026
- Bar POS software in Bahrain: what it does and what it misses · 2 September 2026
- Used POS systems for restaurants: what actually transfers · 2 September 2026
- Toast point of sale alternatives: what a quote really covers · 2 September 2026
- Online ordering system for restaurants: the three models · 2 September 2026
- Online food delivery platforms: what they cost and what to do · 2 September 2026
- Bar and restaurant management software: running two service styles · 2 September 2026
- Cloud kitchen: building a channel that is yours · 2 September 2026
- Cloud based point of sale in Saudi Arabia: what to check first · 2 September 2026
- ERP system for a restaurant group: how to phase it in · 2 September 2026
- Qr meny: the code takes an afternoon, the menu takes a week · 2 September 2026
- Restaurant POS system comparison: how to build a real shortlist · 2 September 2026
- Sapaad alternatives: which kind of software your kitchen needs · 2 September 2026
- EPOS system restaurant buyers guide: what the quote leaves out · 2 September 2026
- Restaurant loyalty companies: how to compare them · 2 September 2026
- Restaurant inventory management software and waste · 2 September 2026
- Restaurant app: is it worth building one? · 2 September 2026
- QR code menu free: what you get, and what you don't · 2 September 2026
- Digital menu: what it is, and why one edit should change every screen · 2 September 2026
- Takeaway ordering system: what a UK takeaway actually needs · 2 September 2026
- POS Sapaad con: what that search means, and how to sign back in · 2 September 2026
- Buying an iPad point of sale system: what goes wrong in service · 2 September 2026
- Bar POS systems: what to check before you buy · 2 September 2026
- Menu boards for restaurants: paper, screens, and stale prices · 2 September 2026
- POS system for F&B in Malaysia: how to choose one · 2 September 2026
- POS system Dubai: what to check before you buy · 2 September 2026
- POS burger counters: the choices are the whole job · 2 September 2026
- Aloha point of sale alternatives: what to check before you renew · 2 September 2026
- Cloud point of sale system: what it does for a UAE restaurant · 2 September 2026
- Cloud based restaurant POS systems: what actually changes · 2 September 2026
- Menu engineering: stars, plough-horses, puzzles and dogs · 2 September 2026
- Just Eat alternatives: what changes when the order comes to you · 2 September 2026
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Your own ordering page, your own customers
Fifteen days with everything switched on. No card, no commission, ever.
